Yakitori is a classic Japanese dish that is typically made with chicken, although it can also be made with other meats or vegetables. The name ‘yakitori’ means ‘grilled chicken,’ and the dish is made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are cooked through and charred on the outside.
Yakitori is a favorite food in Japan, and it’s often enjoyed as a snack or as part of a larger meal. The chicken is usually seasoned with a simple mixture of salt and pepper, but it can also be flavored with a variety of sauces or marinades.
Making yakitori at home is easy and requires just a few ingredients. In this recipe, we’ll show you how to make a classic yakitori using chicken thighs that are marinated in a flavorful sauce and then grilled to perfection.
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 inch piece of ginger, grated
- Salt and pepper, to taste
- Green onions, thinly sliced, for garnish (optional)
- In a bowl, whisk together the soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
- Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Soak wooden skewers in water for at least 30 minutes.
- Thread the chicken onto the skewers, leaving a little space between each piece.
- Season the chicken with salt and pepper.
- Preheat your grill to medium-high heat.
- Grill the chicken skewers for about 4-5 minutes on each side, or until they are cooked through and charred on the outside.
- Transfer the yakitori to a serving platter and garnish with thinly sliced green onions, if desired.
Yakitori is a delicious and simple Japanese dish that is perfect for grilling outdoors or cooking indoors on a grill pan. With this recipe, you’ll be able to make mouthwatering yakitori at home that is sure to become a favorite. So, grab your skewers and get grilling!