Tonkatsu: A Classic Japanese Fried Pork Cutlet

Tonkatsu is a beloved Japanese dish that is known for its crispy and juicy pork cutlet. It’s made by coating a piece of pork with panko breadcrumbs and frying it until it’s golden brown and crispy on the outside, and tender and juicy on the inside. Tonkatsu is typically served with a sweet and savory sauce called tonkatsu sauce, and is often accompanied by rice and a salad.

Making tonkatsu at home is easy and requires just a few ingredients. In this recipe, we’ll show you how to make a classic tonkatsu that is sure to satisfy your cravings for Japanese comfort food.

Ingredients:

  • 4 boneless pork loin chops, about 1/2 inch thick
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Tonkatsu sauce, for serving
  • Cooked Japanese short-grain rice, for serving
  • Green salad, for serving

Instructions:

  1. Season the pork chops with salt and pepper.
  2. Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
  3. Dredge the pork chops in the flour, shaking off any excess.
  4. Dip the pork chops into the beaten eggs, making sure they are well coated.
  5. Coat the pork chops with the panko breadcrumbs, pressing the breadcrumbs onto the pork to help them adhere.
  6. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
  7. Remove the pork chops from the skillet and drain on a paper towel-lined plate.
  8. Serve the tonkatsu with tonkatsu sauce, cooked Japanese short-grain rice, and a green salad.

Tonkatsu is a delicious and comforting Japanese recipe that is perfect for a special occasion or when you need a quick and easy meal. With this recipe, you’ll be able to make a classic tonkatsu at home that is both satisfying and flavorful. So, grab your chopsticks and enjoy!

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