If you’re looking for a dish that’s bursting with flavor, look no further than Thai Green Curry. This classic Thai dish features a combination of creamy coconut milk, spicy green chilies, and fragrant spices, all simmered together with your choice of meat and vegetables.
To make this dish, start by preparing your curry paste. This will typically include ingredients like lemongrass, ginger, garlic, cilantro, and green chilies. Once your paste is ready, you can add it to a hot pan with some oil, along with your choice of protein and vegetables. Cook until the meat is browned and the vegetables are tender, then add in coconut milk and simmer until everything is heated through.
Serve over rice and garnish with fresh cilantro and lime wedges for an extra burst of flavor. This recipe is perfect for a cozy night in, and it’s a great way to explore the bold and exciting flavors of Thai cuisine.
