Are you looking for a healthy and flavorful recipe that’s perfect for summer cookouts? Look no further than these spicy grilled shrimp skewers with mango salsa! This recipe is packed with protein and nutrients, and it’s easy to make for a crowd.
To make the shrimp skewers, start by marinating jumbo shrimp in a mixture of olive oil, lime juice, garlic, cumin, chili powder, and smoked paprika. Let the shrimp marinate in the fridge for at least 30 minutes, or up to 2 hours if you have the time.
While the shrimp is marinating, prepare the mango salsa. Dice fresh mango, red onion, and jalapeño, and mix them together with lime juice and cilantro. The sweet and spicy flavors of the salsa complement the smoky shrimp perfectly.
When you’re ready to grill the shrimp, thread them onto skewers and brush them with a little more olive oil. Grill the shrimp skewers for 2-3 minutes per side, until they’re pink and charred on the outside and cooked through on the inside.
Arrange the grilled shrimp skewers on a platter and serve them with the mango salsa on the side. This dish is perfect for outdoor parties or family dinners, and it’s sure to impress your guests with its bold flavors and beautiful presentation.
