Sop Buntut, which literally translates to oxtail soup, is a beloved dish in Indonesia that is known for its rich and savory flavors. It is a dish that is often enjoyed during special occasions or as a comforting meal on a rainy day. The dish originated from the Betawi culture, which is the culture of the people of Jakarta, but it has become popular throughout Indonesia and even in other parts of the world.
The key to a delicious Sop Buntut is in the slow cooking process, which allows the flavors to develop and the meat to become tender and fall-off-the-bone. The soup is often served with rice and a variety of condiments, such as lime wedges, soy sauce, and sambal.
If you are a fan of hearty soups and stews, then Sop Buntut is definitely a recipe you need to try. Here is a step-by-step guide on how to make this indulgent and savory dish at home.
If you want to try something new and indulgent, Sop Buntut is definitely a must-try Indonesian dish. This oxtail soup is packed with rich and savory flavors that will satisfy your taste buds.
- 2 lbs oxtail, cut into 2-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 bay leaves
- 4 cups beef broth
- 2 cups water
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the oxtail pieces and cook until browned on all sides, about 10 minutes.
- Remove the oxtail from the pot and set aside.
- Add the chopped onions and minced garlic to the pot and cook until softened, about 5 minutes.
- Add the diced tomatoes, diced carrots, and diced celery to the pot and cook for another 5 minutes.
- Return the oxtail to the pot and add the bay leaves, beef broth, and water.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 3 hours, or until the oxtail is tender.
- Remove the bay leaves and season the soup with salt and pepper to taste.
- Serve hot with steamed rice and a squeeze of lime juice, if desired.
While Sop Buntut may take some time to prepare, the end result is definitely worth the effort. The rich and savory broth, combined with tender oxtail pieces, is a flavor explosion that will leave you wanting more.