Are you in search of a delicious appetizer or side dish? Look no further than these savory stuffed mushrooms with spinach and feta! They’re easy to make, full of flavor, and perfect for any occasion. Here’s what you’ll need:
- 1 pound of mushrooms, cleaned and stemmed
- 2 cups of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
To get started, preheat your oven to 375 degrees. Next, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Then, add the chopped spinach and cook until wilted, about 3-5 minutes. Remove the skillet from the heat and stir in the feta cheese and breadcrumbs. Season the mixture with salt and pepper to taste.
Take each mushroom and stuff it with the spinach and feta mixture. Place the mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Serve immediately and enjoy!