If you’re a fan of Greek cuisine, then you’ll love this classic moussaka recipe. Made with layers of eggplant, potatoes, spiced ground beef, and a creamy béchamel sauce, this dish is hearty, flavorful, and sure to satisfy your cravings.
The dish originates from the Mediterranean and Middle East regions and is a staple of Greek cuisine.
To make the dish, start by slicing the eggplant and potatoes into thin rounds and frying them until they’re golden brown. Then, brown the ground beef with onions and garlic, and add in spices like cinnamon, oregano, and cumin for added flavor.
Next, it’s time to assemble the moussaka by layering the eggplant, potatoes, and ground beef mixture in a baking dish. Pour over the creamy béchamel sauce and sprinkle with a bit of grated Parmesan cheese.
Finally, bake the moussaka in the oven until it’s hot and bubbly. Allow it to cool for a few minutes before slicing and serving with a fresh Greek salad or crusty bread.
