Sate Taichan: The Spicy and Juicy Chicken Skewers from Jakarta

When it comes to Indonesian cuisine, one cannot miss out on the famous sate or satay. This delicious dish consists of skewered and grilled meat, usually served with a flavorful peanut sauce. However, there are many variations of sate across Indonesia, each with its own unique blend of spices and ingredients. One such variation is Sate Taichan, a relatively new but increasingly popular type of sate that originated in Jakarta.

Sate Taichan is a spicy and juicy chicken skewer dish that is perfect for those who love a bit of heat in their food. What sets it apart from other types of sate is the absence of peanut sauce. Instead, the chicken is marinated in a special blend of spices and served with a tangy, spicy sauce made from bird’s eye chilies, lime juice, and soy sauce.

The origins of Sate Taichan are a bit of a mystery, but it is believed to have originated in street food stalls in Jakarta in the early 2000s. Taichan is thought to be a reference to a popular Japanese brand of mineral water that was often sold alongside the sate in these stalls.

To make Sate Taichan, chicken breast is cut into small cubes and marinated in a mixture of salt, pepper, garlic, shallots, and other spices such as turmeric and coriander. The chicken is then skewered and grilled over hot coals until cooked through and slightly charred. The spicy sauce is made by blending bird’s eye chilies, garlic, shallots, lime juice, and soy sauce, then simmering it until the flavors meld together.

Are you ready to heat things up in the kitchen? Then it’s time to try making sate taichan, the spicy and juicy chicken skewers that hail from Jakarta. This dish is perfect for those who love a little heat, as it features a chili-based marinade that packs a serious punch.

To make sate taichan, you’ll need to start by preparing the marinade. This usually includes chili peppers, garlic, shallots, salt, and sugar, which are blended together to create a paste. You’ll then marinate chicken breast strips in the mixture for at least 30 minutes, but the longer you marinate, the more flavorful the meat will become.

Once your chicken is marinated, it’s time to skewer it up and get grilling. Sate taichan is traditionally cooked over charcoal, which gives it a smoky flavor that pairs perfectly with the spiciness of the marinade. Be sure to baste the chicken with the leftover marinade as it cooks to keep it moist and flavorful.

Serve your sate taichan with a side of steamed rice and sliced cucumber, which help to cool down the heat of the dish. You can also make a dipping sauce by mixing together lime juice, soy sauce, and chili peppers for an added burst of flavor.

Overall, sate taichan is a delicious and fiery dish that’s perfect for those who love to turn up the heat. Give it a try and see if you can handle the spice!

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