Sate Lilit Bali: The Unique and Flavorful Balinese Skewers You Need to Try

When it comes to Indonesian cuisine, there are so many delicious and unique dishes to choose from. One of the most beloved dishes is Sate Lilit Bali, a type of skewered meat that originates from the island of Bali.

What makes Sate Lilit Bali so special is its unique preparation. Instead of using traditional wooden skewers, the meat is wrapped around lemongrass or bamboo sticks, giving the dish a distinct flavor and aroma. Additionally, the meat is seasoned with a variety of spices, including turmeric, ginger, and garlic, which add layers of depth and complexity to the dish.

The name “lilit” in Balinese means “to wrap around,” which is a reference to the unique preparation of the dish. Traditionally, Sate Lilit Bali is made with minced pork, although it can also be made with chicken, fish, or beef.

Sate Lilit Bali is typically served as an appetizer or snack, although it can also be served as a main dish with rice and vegetables. No matter how it is served, this dish is sure to please your taste buds and leave you wanting more.

Sate Lilit Bali is a unique and flavorful dish that is popular in Bali, Indonesia. This dish is made from minced meat that is seasoned with a blend of spices and then wrapped around a skewer. Unlike other types of sate, Sate Lilit Bali does not use a traditional peanut sauce, but instead uses a combination of coconut milk, turmeric, and other spices to create a delicious and fragrant marinade. This recipe is perfect for those who love grilled meats and exotic flavors.

To make Sate Lilit Bali, you will need:

  • 500 grams of minced meat (you can use chicken, pork, or beef)
  • 1 tablespoon of turmeric powder
  • 2 tablespoons of grated coconut
  • 1 tablespoon of palm sugar
  • 1 tablespoon of lime juice
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced shallots
  • 1 teaspoon of salt
  • 10-12 skewers (you can use bamboo skewers or metal skewers)

First, mix together the minced meat, turmeric powder, grated coconut, palm sugar, lime juice, minced garlic, minced shallots, and salt in a bowl. Once the ingredients are well combined, take a small handful of the mixture and wrap it around a skewer. Repeat this process until all of the meat mixture has been used up.

Next, heat up a grill or grill pan over medium-high heat. Once the grill is hot, place the skewers on the grill and cook for 2-3 minutes on each side, or until the meat is fully cooked and slightly charred. Be sure to turn the skewers frequently to ensure even cooking.

While the skewers are cooking, prepare the marinade by mixing together the coconut milk, turmeric, and other spices in a small bowl. Once the skewers are done, remove them from the grill and brush them generously with the marinade. Serve the Sate Lilit Bali hot with a side of steamed rice and some fresh vegetables.

Sate Lilit Bali is a delicious and unique dish that is perfect for those who love grilled meats and bold flavors. With its fragrant blend of spices and coconut milk marinade, this dish is sure to impress your friends and family. Give this recipe a try today and experience the flavors of Bali in your own home!

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