Sate Ayam, or chicken satay, is a popular Indonesian dish that has gained worldwide recognition. It consists of small pieces of chicken that are marinated in a special sauce made from a combination of spices and then skewered on bamboo sticks. The chicken is then grilled or barbecued over charcoal fire, resulting in a deliciously smoky and juicy flavor.
Sate Ayam is commonly served with peanut sauce and a side of cucumber and onion slices. The peanut sauce is made from a blend of roasted peanuts, sweet soy sauce, chili, garlic, and tamarind juice. This sauce complements the flavors of the chicken and provides a creamy and slightly spicy contrast to the smokiness of the meat.
This dish is often sold by street vendors in Indonesia, and it’s a favorite snack among locals. However, you don’t need to travel to Indonesia to taste this delicacy, as it’s easy to prepare at home.
To make Sate Ayam at home, you will need a few key ingredients. For the marinade, you’ll need garlic, shallots, turmeric, lemongrass, salt, sugar, and coconut milk. Mix these ingredients together in a bowl and add the chicken pieces. Let the chicken marinate in the mixture for at least an hour or overnight in the fridge.
After marinating, thread the chicken onto bamboo skewers and grill or barbecue until cooked through. Serve with peanut sauce and cucumber and onion slices on the side. It’s that simple!
If you’re feeling adventurous, you can also try making other types of sate, such as beef or lamb. The marinade ingredients will be slightly different, but the cooking process is the same. Just remember to soak the bamboo skewers in water for at least an hour before using them, so they don’t burn on the grill.
Sate Ayam is not only delicious, but it’s also a great way to introduce Indonesian cuisine to your friends and family. It’s easy to prepare, and the flavors are sure to impress. So why not give it a try?
