If you’re looking for a healthy and filling breakfast, this protein-packed veggie bowl is just what you need. With a mix of sautéed veggies, quinoa, and eggs, it’s the perfect way to start your day.
To make this recipe, start by cooking a cup of quinoa according to the package instructions. While the quinoa cooks, heat some olive oil in a large skillet over medium-high heat. Add a chopped bell pepper, sliced mushrooms, and diced zucchini, and sauté for 5-7 minutes, until the veggies are tender.
Once the quinoa and veggies are done, divide them evenly between two bowls. Crack two eggs into the same skillet you used for the veggies, and cook to your liking. Place one egg on top of each bowl of veggies and quinoa.
Sprinkle some crumbled feta cheese over each bowl, and season with salt and pepper to taste. If you want to add some extra flavor, drizzle some hot sauce or salsa on top. This breakfast bowl is packed with protein, fiber, and plenty of veggies, making it a healthy and delicious way to start your day.
