If you’re looking for a comforting and flavorful dish that’s easy to make and completely plant-based, look no further than this one-pot vegan mushroom stroganoff. Made with a creamy cashew sauce and plenty of earthy mushrooms, it’s the perfect meal for a cozy night in.
To start, gather your ingredients: mushrooms, onion, garlic, vegetable broth, cashews, nutritional yeast, dijon mustard, thyme, and a handful of fresh parsley. Begin by sautéing the mushrooms and onion until they’re tender and slightly caramelized, then add in the garlic and thyme.
Next, add the vegetable broth and cashews to the pot and let everything simmer until the cashews are soft. Blend the mixture until it’s smooth and creamy, then return it to the pot and stir in the nutritional yeast and dijon mustard.
Finally, add your cooked pasta to the pot and toss it with the creamy mushroom sauce. Serve hot with a sprinkle of fresh parsley on top.
