Indonesia is a country known for its delicious cuisine that is packed with flavors and spices. One of the most popular dishes in Indonesia is nasi goreng, which is essentially fried rice. However, this is no ordinary fried rice – it is a mouthwatering mix of rice, vegetables, meats, and spices that make for an unforgettable dish.
Nasi goreng is often served as a breakfast dish in Indonesia, but it can be enjoyed at any time of the day. It is a staple dish in Indonesian households and is often made with leftover rice from the previous day.
The beauty of nasi goreng is that it is a versatile dish and can be made with a variety of ingredients. Vegetarians can opt for a vegetable version of the dish, while meat lovers can add chicken, beef, or shrimp to their nasi goreng. The possibilities are endless, and each variation of the dish is just as delicious as the other.
The key to making a good nasi goreng is in the preparation. The rice needs to be cooked and cooled before being fried to avoid it becoming mushy. The vegetables and meats should be chopped finely to ensure that they cook evenly and blend well with the rice.
Once the rice and ingredients are prepared, the dish is then cooked in a wok or a large frying pan with some oil. The rice is fried until it is slightly crispy and then mixed with the vegetables and meats. The final touch is a drizzle of kecap manis, which is a sweet soy sauce that gives the dish its signature flavor.
Continuing on our culinary journey to Indonesia, we cannot forget about one of the most beloved dishes in the country: Nasi Goreng, or Indonesian fried rice. It is a staple food in Indonesia, commonly enjoyed for breakfast, lunch, or dinner. In this article, we will be sharing a delicious Nasi Goreng recipe that you can easily make at home.
- 2 cups cooked jasmine rice, preferably cold and refrigerated overnight
- 2 eggs, lightly beaten
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 shallot, chopped
- 2 red chilies, sliced thinly
- 1 teaspoon shrimp paste
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon white pepper powder
- 4 scallions, sliced thinly
- 1/4 cup fried shallots
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble them for 1-2 minutes until they are cooked. Remove the eggs from the pan and set them aside.
- Add the remaining 2 tablespoons of vegetable oil to the same wok or skillet. Add the garlic, shallot, and red chilies and stir-fry for 1-2 minutes until fragrant.
- Add the shrimp paste and stir-fry for another minute until well combined.
- Add the cold cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
- Add the sweet soy sauce, salt, sugar, and white pepper powder to the rice and stir-fry for another minute until everything is well combined.
- Add the scrambled eggs, scallions, and fried shallots to the rice and stir-fry for another minute until everything is well mixed.
- Remove the Nasi Goreng from the heat and serve it hot. You can garnish it with more fried shallots and sliced red chilies if desired.
With this Nasi Goreng recipe, you can bring the taste of Indonesia to your home kitchen. Try it out and let us know how it turns out for you!