Nasi Goreng is a classic Indonesian dish that’s beloved by many. It’s a fried rice dish that’s packed with flavor and is often served with a fried egg on top. The dish originated from the Indonesian Chinese community, but it has since become a staple in Indonesian cuisine.
To make Nasi Goreng, you’ll need cooked rice, soy sauce, sweet soy sauce, garlic, onion, chili peppers, shrimp paste, and a variety of vegetables and proteins, such as carrots, peas, chicken, and shrimp. The dish is typically made with leftover rice, as it fries better than freshly cooked rice.
To start, heat up a large wok or frying pan with oil and sauté garlic, onion, and chili peppers until fragrant. Then, add the shrimp paste and stir-fry for a few minutes. Next, add the vegetables and proteins, and stir-fry until cooked through. Finally, add the cooked rice, soy sauce, and sweet soy sauce, and stir-fry until everything is well combined and heated through. Serve hot with a fried egg on top.
Nasi Goreng is a versatile dish that can be customized to suit your preferences. You can add more or fewer vegetables and proteins depending on what you have on hand or what you like. You can also adjust the level of spiciness by adding more or fewer chili peppers or omitting them altogether.
One variation of Nasi Goreng that’s worth trying is Nasi Goreng Pattaya. This dish is essentially Nasi Goreng wrapped in an omelet. To make it, you’ll need to beat some eggs in a bowl and pour them into a hot frying pan. Once the eggs start to set, add a scoop of Nasi Goreng to the center of the omelet and fold the edges over the rice to form a square. Carefully flip the omelet over and cook until the eggs are cooked through. Serve hot with a side of chili sauce.
If you’re looking for a vegetarian version of Nasi Goreng, you can easily omit the meat and seafood and add more vegetables instead. Tofu and tempeh are also great sources of protein that can be added to the dish.
Nasi Goreng is a dish that’s perfect for any meal of the day. It’s a great way to use up leftover rice and other ingredients you have on hand. It’s also a dish that’s sure to impress your guests, as it’s bursting with flavor and color. So why not give it a try and see what variations you can come up with?