Mushroom Risotto with Parmesan and Thyme

Risotto is a classic Italian dish that’s known for its creamy texture and comforting flavor. This mushroom risotto recipe takes the classic dish up a notch by incorporating earthy mushrooms and fragrant thyme.

To start, sauté diced onions and garlic in butter until they’re translucent. Then, add in chopped mushrooms and cook until they’re tender and slightly browned. Stir in Arborio rice and cook until it’s coated in the butter and mushroom mixture. Slowly add in chicken broth and stir until the rice is cooked and the mixture is creamy. Finally, add in grated Parmesan cheese and fresh thyme, and season with salt and pepper to taste.

This mushroom risotto is the perfect meal for a cozy night in, and it’s also a great dish to impress guests at a dinner party. Serve it with a simple green salad and a glass of red wine for a delicious and satisfying meal.

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