Miso soup is a staple of Japanese cuisine that is enjoyed throughout the country and beyond. It’s made with a savory and umami-rich broth that is made with miso paste, which is a fermented soybean paste that adds depth of flavor to the soup, and dashi stock, which is a broth made from dried bonito flakes and kombu seaweed. The soup is typically served with tofu, seaweed, and green onions, and can be customized with a variety of other ingredients, such as mushrooms, shrimp, or clams.
Making miso soup at home is easy and requires just a few ingredients. In this recipe, we’ll show you how to make a classic miso soup with tofu, seaweed, and green onions, but feel free to add your favorite ingredients to make it your own.
- 4 cups dashi stock
- 4 tablespoons miso paste
- 1/2 cup cubed tofu
- 1/4 cup chopped green onions
- 1/4 cup dried wakame seaweed
- In a medium saucepan, bring the dashi stock to a boil.
- Reduce the heat to low and add the miso paste, whisking until it’s fully dissolved.
- Add the cubed tofu and simmer for 2-3 minutes, or until the tofu is heated through.
- Add the chopped green onions and dried wakame seaweed and simmer for another minute.
- Remove the miso soup from the heat and serve immediately.
Miso soup is a delicious and comforting Japanese recipe that is perfect for a quick and easy meal or as a starter to a larger meal. With this recipe, you’ll be able to make a savory and nutritious miso soup at home that is both satisfying and easy to prepare. So, grab your chopsticks and enjoy!