Miso Soup: A Comforting and Nutritious Japanese Staple

Miso soup is a staple of Japanese cuisine that is enjoyed throughout the country and beyond. It’s made with a savory and umami-rich broth that is made with miso paste, which is a fermented soybean paste that adds depth of flavor to the soup, and dashi stock, which is a broth made from dried bonito flakes and kombu seaweed. The soup is typically served with tofu, seaweed, and green onions, and can be customized with a variety of other ingredients, such as mushrooms, shrimp, or clams.

Making miso soup at home is easy and requires just a few ingredients. In this recipe, we’ll show you how to make a classic miso soup with tofu, seaweed, and green onions, but feel free to add your favorite ingredients to make it your own.


  • 4 cups dashi stock
  • 4 tablespoons miso paste
  • 1/2 cup cubed tofu
  • 1/4 cup chopped green onions
  • 1/4 cup dried wakame seaweed


  1. In a medium saucepan, bring the dashi stock to a boil.
  2. Reduce the heat to low and add the miso paste, whisking until it’s fully dissolved.
  3. Add the cubed tofu and simmer for 2-3 minutes, or until the tofu is heated through.
  4. Add the chopped green onions and dried wakame seaweed and simmer for another minute.
  5. Remove the miso soup from the heat and serve immediately.

Miso soup is a delicious and comforting Japanese recipe that is perfect for a quick and easy meal or as a starter to a larger meal. With this recipe, you’ll be able to make a savory and nutritious miso soup at home that is both satisfying and easy to prepare. So, grab your chopsticks and enjoy!

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