Mediterranean Quinoa Salad with Roasted Vegetables

If you’re looking for a hearty and healthy salad that’s perfect for any occasion, look no further than this Mediterranean Quinoa Salad with Roasted Vegetables. Made with protein-packed quinoa, tender roasted vegetables, and a tangy vinaigrette, this salad is sure to please even the pickiest eaters.

Start by roasting your favorite veggies, such as bell peppers, eggplant, and zucchini, until they’re tender and caramelized. Then, cook your quinoa according to package instructions and mix it with the roasted vegetables.

For the dressing, whisk together olive oil, red wine vinegar, garlic, and a few Mediterranean herbs, such as oregano and thyme. Drizzle the dressing over the salad and toss to combine.

This salad can be served warm or at room temperature, making it perfect for meal prep or a healthy lunch on-the-go. It’s also vegan, gluten-free, and packed with nutrients, so it’s a great choice for anyone looking to eat a little healthier.

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