How to Make Delicious Tonkatsu at Home

Tonkatsu is a beloved dish in Japan that is often served at restaurants, but you can easily make it at home with a few simple ingredients and techniques. Here’s how to make tonkatsu:


  • 4 boneless pork chops, about 1 inch thick
  • Salt and pepper
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • Oil for frying
  • Shredded cabbage and tonkatsu sauce for serving


  1. Season the pork chops with salt and pepper on both sides.
  2. Coat the pork chops in flour, shaking off any excess.
  3. Beat the eggs in a shallow dish.
  4. Dip each pork chop in the eggs, making sure it is fully coated.
  5. Coat the pork chops in the panko breadcrumbs, pressing them on to adhere.
  6. Heat about 1 inch of oil in a deep frying pan over medium-high heat.
  7. Once the oil is hot, carefully place the pork chops in the pan and fry until golden brown and crispy, about 3-4 minutes per side.
  8. Drain the tonkatsu on a paper towel-lined plate.
  9. Serve the tonkatsu with shredded cabbage and tonkatsu sauce on the side.

There you have it – delicious tonkatsu that you can make at home! This dish is great for a special dinner or even as a lunchbox treat. Don’t forget to enjoy it with some steamed rice and miso soup for the full Japanese experience.

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