How to Make Delicious Japanese Okonomiyaki Pancakes

How to Make Delicious Japanese Okonomiyaki Pancakes

Okonomiyaki is a savory Japanese pancake that’s packed with flavor and texture. While it may seem complicated to make, with a few simple ingredients and some expert tips, you can create your own delicious okonomiyaki at home. Here’s how:


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups water
  • 1 large egg
  • 4 cups finely shredded cabbage
  • 4 green onions, thinly sliced
  • 1/4 cup pickled ginger, chopped
  • 1/2 cup cooked and chopped bacon
  • 1/2 cup tempura flakes
  • 1/4 cup mayonnaise
  • 1/4 cup okonomi sauce (or a mixture of ketchup and Worcestershire sauce)
  • 1/4 cup thinly sliced nori seaweed
  • 1/4 cup bonito flakes (optional)


  1. In a large bowl, whisk together the flour, baking powder, salt, water, and egg until smooth.
  2. Add the shredded cabbage, green onions, pickled ginger, cooked bacon, and tempura flakes to the batter and stir to combine.
  3. Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Scoop about 1 cup of batter onto the pan for each pancake.
  4. Cook the pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Drizzle the top of each pancake with mayonnaise and okonomi sauce. Sprinkle with nori seaweed and bonito flakes (if using).
  6. Serve the pancakes warm, with extra sauce on the side.

With these simple steps and tasty ingredients, you’ll be able to create a satisfying and delicious meal that’s perfect for any occasion. Enjoy!

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