If you’re looking for a warm and satisfying meal, look no further than this hearty and healthy lentil soup recipe. This soup is packed with protein, fiber, and nutrients, and it’s perfect for a cold winter day.
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups vegetable broth
- 1 cup dried green lentils
- 1 can (14.5 ounces) diced tomatoes
- 3 cups chopped kale
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the cumin, coriander, paprika, oregano, salt, and black pepper and cook for 1 minute.
- Add the vegetable broth and lentils and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Add the diced tomatoes and kale and cook for 10 more minutes.
- Serve hot and enjoy!