Are you looking for a nutritious and flavorful salad that is also easy to make? Look no further than this quinoa salad with roasted vegetables!
Start by roasting your favorite vegetables in the oven with olive oil, salt, and pepper. While they cook, rinse and cook your quinoa according to package instructions. Once everything is ready, mix the quinoa and vegetables together in a large bowl with a homemade dressing made from lemon juice, olive oil, honey, and Dijon mustard. Top with chopped fresh herbs, such as parsley or cilantro, and some toasted nuts or seeds for crunch. Enjoy as a side dish or a light lunch!