Lentil soup is a delicious and healthy meal that is easy to make and perfect for cold weather. This recipe is packed with flavor and nutrients that will keep you feeling satisfied and energized. Whether you are a vegetarian or just looking for a tasty and nutritious meal, this lentil soup recipe is sure to hit the spot.
- 1 cup of green lentils
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add onions and garlic and cook until onions are translucent, about 5 minutes.
- Add diced tomatoes, lentils, vegetable broth, cumin, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Let the soup cool for a few minutes before serving. Serve with your favorite bread and enjoy!
This lentil soup recipe is perfect for a healthy and flavorful meal. It’s easy to make and packed with nutrients that will keep you feeling satisfied and energized. Give this recipe a try and let us know what you think!