Exploring the Rich and Flavorful Cuisine of Ethiopia: Doro Alicha Recipe

When it comes to Ethiopian cuisine, there are a variety of flavorful dishes to explore. One of the most popular dishes in Ethiopian cuisine is Doro Alicha. This is a chicken stew that is seasoned with a unique blend of spices and is traditionally served with injera, a sourdough flatbread that is used as both a utensil and a plate.

To make Doro Alicha, you will need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp ginger, minced
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 4 cups chicken broth
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

To begin, heat the oil in a large pot over medium heat. Add the onion and sauté until it is translucent. Add the garlic and ginger and sauté for another minute. Add the chicken pieces and brown them on all sides. Add the turmeric, cumin, cinnamon, and cardamom and stir to combine. Add the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer until the chicken is cooked through and the sauce has thickened, about 45 minutes.

Serve the Doro Alicha with injera and enjoy the unique and delicious flavors of Ethiopian cuisine!

As you can see, Ethiopian cuisine is incredibly diverse and flavorful, with a rich history and culture behind every dish. Doro Alicha is just one example of the many delicious and unique dishes that you can try from this incredible country. Whether you are a seasoned foodie or just starting to explore the world of international cuisine, Ethiopian food is definitely worth trying!

So why not get started with this simple and delicious Doro Alicha recipe today? Your taste buds will thank you!

Doro Alicha Recipe


  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 tbsp. vegetable oil
  • 2 cups water
  • 1 tbsp. ground ginger
  • 1 tbsp. turmeric
  • 1 tbsp. ground cardamom
  • 1 tsp. salt
  • 1/2 tsp. black pepper


  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the chicken pieces to the pot, and cook until browned on all sides.
  3. Add the water, ginger, turmeric, cardamom, salt, and black pepper to the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the chicken simmer for 30-40 minutes, or until cooked through.
  5. Serve the Doro Alicha hot with injera bread and enjoy!

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