Indonesia is a land of diverse cultures and cuisines, and one of the things that makes Indonesian food stand out is the unique and exotic desserts. One such dessert that is popular across the archipelago is Es Teler. This colorful and refreshing dessert is perfect for beating the tropical heat and indulging your sweet tooth at the same time.
Es Teler is a type of shaved ice dessert that consists of a variety of tropical fruits, such as jackfruit, avocado, coconut, and palm fruit, topped with sweetened condensed milk and syrup, and served with a scoop of vanilla ice cream. The combination of sweet and tangy fruits, creamy ice cream, and syrupy toppings creates a flavor explosion in your mouth.
Es Teler has its roots in the island of Java, where it was first introduced in the 1980s by a street vendor in Jakarta. Since then, it has become a popular dessert across Indonesia and can be found in many restaurants and street vendors.
Es Teler is a refreshing Indonesian dessert that is perfect for a hot day. It is a combination of shaved ice, sweetened condensed milk, and a variety of tropical fruits. The name Es Teler means ‘mixed ice’, which refers to the combination of ingredients used in this dessert.
Es Teler is believed to have originated from Jakarta, the capital city of Indonesia. It is a popular dessert that is often served in restaurants, food stalls, and even in people’s homes. The dish is so popular that it has become a part of the Indonesian culture and is often served during special occasions such as weddings and birthdays.
One of the unique things about Es Teler is the combination of ingredients used. The dessert typically contains avocado, jackfruit, and young coconut meat, which are all native to Indonesia. Other variations may include other tropical fruits such as mango, pineapple, and papaya. The ingredients are usually chopped into small pieces and then mixed with shaved ice and sweetened condensed milk.
To make Es Teler, start by preparing the fruits. Peel and chop the avocado, jackfruit, and young coconut meat into small pieces. Next, shave the ice using a special machine or blender. Layer the shaved ice and fruit in a tall glass, and pour sweetened condensed milk over the top. Some variations may also include syrup or coconut cream on top of the condensed milk.
Es Teler is a delicious and refreshing dessert that is perfect for a hot day. The combination of sweetened condensed milk, shaved ice, and tropical fruits creates a unique and satisfying flavor that is hard to resist. It is a must-try dessert for anyone who wants to explore the flavors of Indonesian cuisine.
