If you’re looking for a hearty and healthy meal, try this easy vegetarian chili recipe. It’s packed with protein and fiber, and full of delicious vegetables and spices.
To make the chili, start by sautéing onion, garlic, and bell pepper in a large pot. Add in canned tomatoes, kidney beans, corn, and vegetable broth, along with chili powder, cumin, and oregano. Simmer for about 30 minutes, stirring occasionally, until the flavors have melded together and the vegetables are tender.
Serve the chili hot, topped with shredded cheese, sour cream, and chopped cilantro. This recipe makes a large batch, so it’s perfect for meal prep or feeding a crowd. Plus, it freezes well, so you can enjoy it for weeks to come.
