Trinidadian Doubles is a popular street food in Trinidad and Tobago, made with two soft, fluffy fried breads called bara, filled with a spicy chickpea curry called channa, and topped with various chutneys and hot sauce. This dish has a complex flavor profile, with layers of spice, sweetness, and tanginess that are sure to delight your taste buds.
The key to making delicious Trinidadian Doubles is in the spices. The channa is made with a blend of cumin, coriander, turmeric, and garam masala, along with fiery Scotch bonnet peppers and tangy tamarind. The bara is made with a mixture of flour, baking powder, and ground split peas, which gives it a unique texture and flavor.
One of the best things about Trinidadian Doubles is the variety of toppings you can add to customize the dish to your liking. Popular toppings include mango chutney, cucumber chutney, coconut chutney, and hot pepper sauce. Each of these toppings adds a different dimension of flavor to the dish, making it a truly unique and customizable street food.
If you’re a fan of street food, Trinidadian Doubles is a must-try dish. These deceptively simple sandwiches are packed with complex flavors that will leave your taste buds singing. Originating in Trinidad and Tobago, Doubles are a beloved street food that can now be found in cities all over the world.
The dish consists of two fluffy, fried breads called bara, filled with a hearty chickpea curry known as channa. Toppings like tamarind sauce, cucumber chutney, and hot pepper sauce are added to taste, creating a flavor explosion in every bite.
One of the reasons Doubles are so beloved is their versatility. You can customize your sandwich to suit your preferences, adding as much or as little of each topping as you like.
If you’re feeling brave, you can even try making Doubles at home. It’s not a difficult recipe, but it does require a bit of patience and attention to detail.
Start by making the bara, which is a type of fried bread made from a dough of flour, baking powder, and turmeric. The dough is formed into balls and flattened into discs, which are then fried until golden brown.
Next, make the channa curry. This involves cooking chickpeas with onion, garlic, and a blend of spices like cumin, coriander, and turmeric. The mixture is simmered until the chickpeas are tender and the flavors have melded together.
Once the bara and channa are ready, it’s time to assemble your Doubles. Place one bara on a plate, add a scoop of channa, and then top with your desired combination of sauces and chutneys. Finish with another bara on top, and your Doubles are ready to eat.
Trinidadian Doubles may seem simple, but their bold flavors and hearty texture make them a truly unforgettable dish. Whether you try them on the streets of Trinidad or make them at home, they’re a must-try for any food lover.
