Discovering the Rich and Flavorful Cuisine of Lebanese Mloukhieh

Lebanese Mloukhieh is a hearty stew made with jute leaves, which are commonly known as Jew’s mallow. This dish is a staple in Lebanon and is enjoyed by locals and visitors alike. The stew is often made with chicken or lamb, and is served with rice or bread. The jute leaves give the dish a unique flavor that is both earthy and slightly bitter. The stew is also filled with a variety of spices, including cumin, coriander, and turmeric, which give it a rich and complex flavor profile. To prepare this dish, the jute leaves are boiled and then pureed, creating a thick and velvety base for the stew. The meat is then cooked in the pureed leaves, along with a mixture of onions, garlic, and spices. The result is a dish that is both hearty and flavorful, with a unique and complex taste.If you’re looking to try something new and exciting, Lebanese Mloukhieh is a great option. With its rich and savory flavors, it’s sure to please even the most discerning palate. So why not give it a try?

If you enjoyed trying Lebanese Mloukhieh, you might also want to try another popular Lebanese dish called Man’oushe. This traditional flatbread is a staple breakfast food in Lebanon and is usually topped with za’atar, a spice blend made with thyme, sumac, and sesame seeds, or with cheese or ground meat.

To make Man’oushe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1/4 cup za’atar or 1 cup of grated cheese or 1 cup of ground meat


  1. In a mixing bowl, combine the flour, instant yeast, and salt.
  2. Add the olive oil and warm water, and mix until you have a smooth and elastic dough.
  3. Cover the dough and let it rest for 30 minutes.
  4. Preheat your oven to 450°F.
  5. Divide the dough into 4 pieces and roll each piece into a thin circle.
  6. Place the circles on a baking sheet lined with parchment paper.
  7. Spread the za’atar, cheese, or meat over the dough, leaving a small border around the edge.
  8. Bake in the oven for 10-12 minutes or until the edges are golden brown.
  9. Serve hot and enjoy!

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