Looking for a new and exciting dish to try? Look no further than Ethiopia’s Doro Wat. This spicy chicken stew is full of complex flavors and is sure to impress.
The key to this dish is the blend of spices that go into the sauce. A combination of berbere, a spice blend that typically includes chili peppers, ginger, garlic, and other aromatic spices, and niter kibbeh, a clarified butter infused with herbs and spices, give the dish its signature flavor.
The chicken is marinated in a mixture of lemon juice and spices, then cooked in the sauce until tender and flavorful. Hard boiled eggs are also added to the stew, which add a unique texture and flavor.
One of the key ingredients in Doro Wat is Berbere, a spice blend commonly used in Ethiopian cuisine. Berbere is a fiery and flavorful mixture of chili peppers, garlic, ginger, paprika, fenugreek, and other spices that are toasted and ground together. It adds a distinct and complex flavor to the stew.
To make Doro Wat, you will need a few special ingredients, including Berbere spice, Mitmita (a hot chili powder), and injera (a sourdough flatbread that is used to scoop up the stew). The recipe also calls for niter kibbeh, a type of spiced clarified butter that is used in many Ethiopian dishes.
The chicken in Doro Wat is often cooked with the skin on to add flavor and richness to the dish. The stew is typically served with injera and other traditional Ethiopian side dishes, such as lentil stews, collard greens, and cabbage dishes.
Doro Wat is a delicious and spicy dish that is sure to delight fans of Ethiopian cuisine. Its unique blend of spices and flavors make it a truly exotic and flavorful experience.