Indonesian cuisine is known for its wide variety of dishes that are packed with bold flavors and unique spices. One such dish is Sate Lilit, which originates from the island of Bali. This exotic dish is a type of satay that is made with minced meat and a mixture of aromatic spices.
The meat mixture is then wrapped around a lemongrass stick, giving it a unique and refreshing flavor. Sate Lilit is typically grilled over charcoal, which imparts a smoky flavor and crispy texture to the meat.
The meat used in Sate Lilit can vary depending on the region, but it is usually made with pork, chicken, fish, or beef. The meat is minced and mixed with a blend of spices such as turmeric, coriander, garlic, and shallots, along with grated coconut and a few drops of lime juice.
Once the mixture is ready, it is shaped into small cylinders around the lemongrass stick and then grilled until cooked. Sate Lilit is usually served with a variety of dipping sauces such as peanut sauce, sweet soy sauce, or chili sauce.
If you are looking for an exotic and flavorful Indonesian dish to try, Sate Lilit is definitely worth a try. It is a perfect combination of sweet, spicy, and smoky flavors that will tantalize your taste buds.
Once all the ingredients are finely chopped, mix them in a bowl along with coconut milk, salt, and pepper. Take the satay skewers and mold the mixture onto them, forming a long cylinder shape around the skewer.
Next, prepare a grill or grill pan on medium-high heat. Brush the sate lilit with a bit of oil and grill until they are cooked through and slightly charred, turning them over every few minutes.
Serve the sate lilit hot with sambal matah or peanut sauce and some steamed rice on the side. Enjoy this exotic and flavorful Indonesian dish with friends and family!
