Are you looking for a new recipe to add to your meal prep routine? Look no further than this delicious and healthy sweet potato salad! Made with roasted sweet potatoes, crunchy bell peppers, and a tangy vinaigrette, this salad is perfect for lunch or as a side dish at dinner.
To make this recipe, start by roasting sweet potato cubes until they’re tender and caramelized. While the sweet potatoes are roasting, prepare the rest of the salad ingredients, including chopped bell peppers, diced red onion, and fresh cilantro.
Once the sweet potatoes are finished roasting, combine them with the other salad ingredients in a large bowl. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard to make the vinaigrette. Pour the vinaigrette over the salad and toss to combine.
This sweet potato salad is not only delicious, but it’s also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins, and antioxidants, while bell peppers are high in vitamin C and other beneficial nutrients. Plus, this recipe is vegetarian, gluten-free, and dairy-free, making it a great option for a variety of dietary needs.
