Are you tired of spending hours in the kitchen after a long day at work? Do you wish you could enjoy a delicious and satisfying meal without all the prep and clean-up? If so, then you’re in luck because this one-pot pasta recipe is here to save the day!
Not only is this recipe quick and easy to make, but it’s also packed with flavor and can be customized with different ingredients to suit your taste preferences. Here’s what you’ll need:
- 1 pound of pasta
- 1 can of diced tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
To make this recipe, start by adding the pasta, diced tomatoes, onion, garlic, vegetable broth, dried basil, dried oregano, red pepper flakes, salt, and pepper to a large pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the pasta is cooked through and the sauce has thickened.
Once the pasta is cooked, remove the pot from the heat and let it sit for a few minutes to thicken up. Serve the pasta hot, topped with grated Parmesan cheese if desired.
As you can see, this recipe is incredibly easy to make and requires minimal clean-up. Plus, it’s a great way to use up any leftover ingredients you have in your pantry or fridge. For example, you could add in some sliced mushrooms, bell peppers, or spinach to give the dish some extra nutrition and flavor.
