If you’re looking for a delicious and easy weeknight meal, look no further than this one-pan roasted chicken and vegetable dish. With minimal prep time and just one pan to clean up, it’s a great option for busy nights when you don’t want to spend a lot of time in the kitchen.
To make this dish, you’ll need a variety of vegetables, such as carrots, broccoli, and bell peppers, as well as bone-in chicken thighs. You’ll season everything with a simple blend of olive oil, garlic, and herbs, then roast it in the oven until the chicken is cooked through and the vegetables are tender and caramelized.
This dish is not only delicious and easy to make, but it’s also packed with nutrition. The colorful vegetables provide a variety of vitamins and minerals, while the chicken is a great source of protein.
