Tomato sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to pizza. While there are many different ways to make tomato sauce, an authentic Italian tomato sauce requires just a few key ingredients and some patience.
To make this sauce, start by sautéing diced onions and garlic in olive oil until they are softened. Then, add crushed tomatoes, salt, and a pinch of sugar to balance out the acidity of the tomatoes. Let the sauce simmer on low heat for at least an hour, stirring occasionally, to allow the flavors to develop.
Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool. You can use it right away or store it in the fridge for up to a week, or freeze it for longer storage.
This authentic Italian tomato sauce recipe is perfect for pasta dishes like spaghetti or lasagna, as well as a base for homemade pizza. Serve with fresh herbs, grated Parmesan cheese, and crusty bread for a delicious and comforting meal.